Where the most attractive point of this restaurant is their mysterious space old and new mingle, made by classic style of Japanese drinking place and there is something fresh air organized by young chef and guests. “Motsu nikomi”;simmered beef giblets, and some more meat menu, small Japanese tapas dishes, which they have. The owner of this restaurant is running a antique shop,it is one of delight to see what pottery serving food on.
230-2 shinmei-cho, takakura nanseikado, ayanokoji-dori, shimogyo-ku, kyoto
tuesday-sunday 4pm -11pm